Forage and Feast on Rathlin Saturday June 1st 2019
The price includes take home identification guides. It is weather & tide dependant all participants must be able bodied as you will be walking outdoors along stones etc.
Spend an hour or so on the seashore looking and learning about what is edible in our rock pools. We'll gather a few bits and cook them up on the beach. After foraging we'll be joined by award winning chef Rob Curley (Slemish Market Supper Club) and dine on an amazing foraged lunch incorporating seaweeds and sea foods that can be found on our shoreline. An unbeatable unrepeatable experience.