3 hours of walking, eating, laughing...an unbeatable experience!
Bay Cafe - Ulster Fry mini-stack. Everything that is so amazing about this iconic dish explained to us by Stephen and Teresa. Hand made soda bread, potato bread, local black puddin', egg and a piquant tomato salsa to raise this to YUM!
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Thyme and co - scones, wheaten bread, seasonal goodies and Tom himself talking to us. Nom, nom, nom...
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The Central Wine Bar - Seafood Chowder (and occasionally a beef fritter). Many of my guests add a glass of wine at Scott's recommendation - we couldn't possibly comment!
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O'Connor's Bar - Cormac and his team are laid back and lovely - so is the food and the Rathlin Red Ale. Cheers!
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Dara showing his sourdough starter and explaining Ursa Minor's ethos. We get to hear about the Economusee, real bread and how it tastes and finish with a couple of bites of Ciara's exquisite patisserie - perfect end to a perfect tour.
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